Free Cooking and Food Audiobooks / eBooks [2022]

1 – The Sure to Rise Cookery Book by T.J. Edmonds Ltd.
2 – The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe
3 – The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
4 – The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant by Robert Wells
5 – A Little Candy Book for a Little Girl by Mrs. Amy Harlow Waterman
6 – Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti
7 – The Laurel Health Cookery by Evora Bucknum Perkins
8 – A Thousand Ways to Please a Husband with Bettina’s Best Recipes by LeCron et al.
9 – California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
10 – The New England Cook Book, or Young Housekeeper’s Guide by Anonymous
11 – Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries
12 – Home Pork Making by A. W. Fulton
13 – Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O. Hiller
14 – The Candy Maker’s Guide by Fletcher Manufacturing Company
15 – The Cook and Housekeeper’s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches
16 – The Khaki Kook Book by Mary Kennedy Core
17 – The Italian Cook Book by Maria Gentile
18 – No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Rupert H. Wheldon
19 – My Pet Recipes, Tried and True by Various
20 – Good Things to Eat, as Suggested by Rufus by Rufus Estes
21 – Fowler’s Household Helps by Arthur L. Fowler
22 – Mrs. Wilson’s Cook Book by Mary A. Wilson
23 – Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
24 – Things Mother Used to Make by Lydia Maria Gurney
25 – The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann
26 – Dr. Allinson’s cookery book by T. R. Allinson
27 – Mary at the Farm and Book of Recipes Compiled during Her Visit by Thomas
28 – Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
29 – The International Jewish Cook Book by Florence Kreisler Greenbaum
30 – Science in the Kitchen by E. E. Kellogg
31 – Joe Tilden’s Recipes for Epicures by Joe Tilden
32 – The Cook’s Decameron by Mrs. W. G. Waters
33 – Flint Hills Cook Book by Women of Christ Church Parish
34 – Luncheons: A Cook’s Picture Book by Mary Ronald
35 – Miss Parloa’s Young Housekeeper by Maria Parloa
36 – Fast-Day Cookery; or, Meals without Meat by Grace Johnson
37 – Canoe and Camp Cookery by Seneca
38 – The English Housekeeper: Or, Manual of Domestic Management by Anne Cobbett
39 – A Handbook of Invalid Cooking by Mary A. Boland
40 – Miss Beecher’s Domestic Receipt Book by Catharine Esther Beecher
41 – Camp Cookery. How to Live in Camp by Maria Parloa
42 – A Book of Simples by Henry William Lewer
43 – An Ideal Kitchen: Miss Parloa’s Kitchen Companion by Maria Parloa
44 – A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates
45 – The Chemistry of Cookery by W. Mattieu Williams
46 – Lowney’s Cook Book by Maria Willett Howard
47 – The Philadelphia Housewife; or, Family Receipt Book by active 1855 Mary Hodgson
48 – The Just-Wed Cook Book by E. F. Kiessling
49 – What to Eat, How to Serve it by Christine Terhune Herrick
50 – The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer
51 – Mrs. Beeton’s Dictionary of Every-Day Cookery by Mrs. Beeton
52 – The Dinner Year-Book by Marion Harland
53 – Breakfast, Luncheon and Tea by Marion Harland
54 – Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale
55 – Book of American Baking by Various
56 – Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland
57 – Marion Harland’s Cookery for Beginners by Marion Harland
58 – The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan
59 – The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
60 – Mrs. Hale’s Receipts for the Million by Sarah Josepha Buell Hale
61 – The Young Housekeeper’s Friend by Mrs. Cornelius
62 – The ABC of Cooking by Adelin Balch Coit
63 – The National Cook Book, 9th ed. by Hannah Mary Peterson
64 – French Dishes for American Tables by active 1886-1899 Pierre Caron
65 – Allied Cookery: British, French, Italian, Belgian, Russian by Raoul Dandurand et al.
66 – Margaret Brown’s French Cookery Book by Margaret Brown
67 – A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard
68 – Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
69 – Foods and Culinary Utensils of the Ancients by Charles Martyn
70 – Standard Paper-Bag Cookery by Emma Paddock Telford
71 – Miss Leslie’s Lady’s New Receipt-Book, 3rd ed. by Eliza Leslie
72 – Paper-bag Cookery by Countess Vera Serkoff
73 – The Art of Cookery Made Easy and Refined by John Mollard
74 – Miss Leslie’s New Cookery Book by Eliza Leslie
75 – Foods and Household Management: A Textbook of the Household Arts by Anna M. Cooley et al.
76 – The Hotel St. Francis Cook Book by Victor Hirtzler
77 – New Royal Cook Book by Royal Baking Powder Company
78 – The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer
79 – Tempting Curry Dishes by Thomas J. Murrey
80 – Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat
81 – The Myrtle Reed Cook Book by Myrtle Reed
82 – Cookery for Little Girls by Olive Hyde Foster
83 – Cloud City Cook-Book by Mrs. William H. Nash
84 – The Century Cook Book by Mary Ronald
85 – The Curry Cook’s Assistant by Daniel Santiagoe
86 – The Kitchen Encyclopedia by Anonymous
87 – Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall
88 – Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton
89 – Civic League Cook Book by North Dakota Civic League
90 – The Fun of Cooking: A Story for Girls and Boys by Caroline French Benton
91 – Food in War Time by Graham Lusk
92 – The Cooking Manual of Practical Directions for Economical Every-Day Cookery
93 – Stevenson Memorial Cook Book by Mrs. William D. Hurlbut
94 – Breakfasts and Teas: Novel Suggestions for Social Occasions by Paul Pierce
95 – Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
96 – The Art of Confectionary by Edward Lambert
97 – Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa
98 – Culture and Cooking; Or, Art in the Kitchen by Catherine Owen
99 – Twenty-four Little French Dinners and How to Cook and Serve Them by Cora Moore
100 – Desserts and Salads by Gesine Lemcke
101 – Nelson’s Home Comforts by Mary Hooper
102 – Sandwiches by S. T. Rorer
103 – The Lady’s Own Cookery Book, and New Dinner-Table Directory; by Bury
104 – The Skilful Cook by Mary Harrison
105 – Dishes & Beverages of the Old South by Martha McCulloch-Williams
106 – Twenty-Five Cent Dinners for Families of Six by Juliet Corson
107 – New Vegetarian Dishes by Mrs. Bowdich
108 – Food for the Traveler What to Eat and Why
109 – Pennsylvania Dutch Cooking by Unknown
110 – The Cookery Blue Book
112 – The Ladies Book of Useful Information by Anonymous
113 – The Suffrage Cook Book by Mrs. L. O. Kleber
114 – Choice Cookery by Catherine Owen
115 – The Golden Age Cook Book by Henrietta Latham Dwight
116 – American Cookery by Various
117 – Armour’s Monthly Cook Book, Volume 2, No. 12, October 1913 by Various
118 – A Poetical Cook-Book by Maria J. Moss
119 – Fifty Salads by Thomas J. Murrey
120 – Ontario Teachers’ Manuals: Household Management by Ontario. Department of Education
121 – Fifty Soups by Thomas J. Murrey
122 – A Little Book for A Little Cook by L. P. Hubbard
123 – Breakfast Dainties by Thomas J. Murrey
124 – 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous
125 – The Community Cook Book by Anonymous
126 – A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli
127 – Ontario Teachers’ Manuals: Household Science in Rural Schools
128 – Vaughan’s Vegetable Cook Book (4th edition) by Anonymous
129 – How to Cook Fish by Myrtle Reed
130 – Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill
131 – Woman’s Institute Library of Cookery
132 – Directions for Cookery, in its Various Branches by Eliza Leslie
133 – Food and Health by Lydia E. Pinkham Medicine Company
134 – A Little Cook Book for a Little Girl by Caroline French Benton
135 – Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
136 – The Easiest Way in Housekeeping and Cooking by Helen Campbell
137 – Cassell’s Vegetarian Cookery by A. G. Payne
138 – The Belgian Cookbook by Mrs. Brian Luck
139 – The New Dr. Price Cookbook by Royal Baking Powder Company
140 – The Complete Book of Cheese by Bob Brown
141 – School and Home Cooking by Carlotta C. Greer
142 – Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie
143 – Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
144 – Miss Parloa’s New Cook Book by Maria Parloa
145 – The American Frugal Housewife by Lydia Maria Child
146 – Many Ways for Cooking Eggs by S. T. Rorer
147 – Simple Italian Cookery by Mabel Earl McGinnis
148 – Old Cookery Books and Ancient Cuisine by William Carew Hazlitt
149 – The Perdue Chicken Cookbook by Mitzi Perdue
150 – The Book of Household Management by Mrs. Beeton
151 – The Healthy Life Cook Book, 2d ed. by Florence Daniel
152 – Clayton’s Quaker Cook-Book by H. J. Clayton
153 – Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot
154 – Friendship Club Cook Book
155 – 365 Foreign Dishes by Unknown
156 – For Luncheon and Supper Guests by Alice Bradley
157 – The Story of Crisco by Marion Harris Neil
158 – Twenty Quick Soups by S. T. Rorer
159 – Florida Salads by Frances Barber Harris
160 – Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce
161 – Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss
162 – American Cookery by Amelia Simmons
163 – The Cook’s Oracle; and Housekeeper’s Manual by William Kitchiner
164 – The Compleat Cook by W. M.
165 – A Book of Fruits and Flowers by Anonymous
166 – Reform Cookery Book (4th edition) by Mrs. Mill
167 – Mrs. Mary Eales’s receipts. (1733) by Mary Eales
168 – The Ideal Bartender by Tom Bullock
169 – Human Foods and Their Nutritive Value by Harry Snyder
170 – Domestic French Cookery, 4th ed. by Sulpice Barué
171 – Public School Domestic Science by Adelaide Hoodless
172 – Let’s Use Soybeans
173 – Dressed Game and Poultry à la Mode by Mrs. De Salis
174 – A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson
175 – Made-Over Dishes by S. T. Rorer
176 – Frye’s Practical Candy Maker by George V. Frye
177 – The Art of Home Candy Making, with Illustrations by Home Candy Makers
178 – The Business of Being a Housewife by Jean Prescott Adams
179 – The Chemistry of Food and Nutrition by A. W. Duncan
180 – The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
181 – Early English Meals and Manners by Frederick James Furnivall
182 – A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
183 – American Woman’s Home: Or, Principles of Domestic Science; by Beecher and Stowe
184 – Cottage Economy, to Which is Added The Poor Man’s Friend by William Cobbett
185 – Practical Suggestions for Mother and Housewife by Marion Mills Miller
186 – Living on a Little by Caroline French Benton
187 – Ten Dollars Enough: Keeping House Well on Ten Dollars a Week by Catherine Owen
188 – War-Time Breads and Cakes by Amy Littlefield Handy
189 – The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray
190 – Soyer’s Culinary Campaign: Being Historical Reminiscences of the Late War. by Soyer
191 – The American Housewife by Anonymous
192 – The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
193 – Carving and Serving by Mary J. Lincoln
194 – The Virginia Housewife by Mary Randolph
195 – English Housewifery by Elizabeth Moxon
196 – The Housekeeper’s Valuable Present by Robert Abbot = 197 – Secrets of meat curing and sausage making by Benjamin Heller & Co.
198 – How We Are Fed: A Geographical Reader by James Franklin Chamberlain
199 – The Country Housewife and Lady’s Director by Richard Bradley
200 – The Modern Housewife or, Ménagère by Alexis Soyer

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