Free Cooking and Food Audiobooks / eBooks [2021]

• 1 – The Sure to Rise Cookery Book by T.J. Edmonds Ltd.
• 2 – The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe
• 3 – The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
• 4 – The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant by Robert Wells
• 5 – A Little Candy Book for a Little Girl by Mrs. Amy Harlow Waterman
• 6 – Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti
• 7 – The Laurel Health Cookery by Evora Bucknum Perkins
• 8 – A Thousand Ways to Please a Husband with Bettina’s Best Recipes by LeCron et al.
• 9 – California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
• 10 – The New England Cook Book, or Young Housekeeper’s Guide by Anonymous
• 11 – Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries
• 12 – Home Pork Making by A. W. Fulton
• 13 – Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O. Hiller
• 14 – The Candy Maker’s Guide by Fletcher Manufacturing Company
• 15 – The Cook and Housekeeper’s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches
• 16 – The Khaki Kook Book by Mary Kennedy Core
• 17 – The Italian Cook Book by Maria Gentile
• 18 – No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Rupert H. Wheldon
• 19 – My Pet Recipes, Tried and True by Various
• 20 – Good Things to Eat, as Suggested by Rufus by Rufus Estes
• 21 – Fowler’s Household Helps by Arthur L. Fowler
• 22 – Mrs. Wilson’s Cook Book by Mary A. Wilson
• 23 – Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
• 24 – Things Mother Used to Make by Lydia Maria Gurney
• 25 – The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann
• 26 – Dr. Allinson’s cookery book by T. R. Allinson
• 27 – Mary at the Farm and Book of Recipes Compiled during Her Visit by Thomas
• 28 – Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
• 29 – The International Jewish Cook Book by Florence Kreisler Greenbaum
• 30 – Science in the Kitchen by E. E. Kellogg
• 31 – Joe Tilden’s Recipes for Epicures by Joe Tilden
• 32 – The Cook’s Decameron by Mrs. W. G. Waters
• 33 – Flint Hills Cook Book by Women of Christ Church Parish
• 34 – Luncheons: A Cook’s Picture Book by Mary Ronald
• 35 – Miss Parloa’s Young Housekeeper by Maria Parloa
• 36 – Fast-Day Cookery; or, Meals without Meat by Grace Johnson
• 37 – Canoe and Camp Cookery by Seneca
• 38 – The English Housekeeper: Or, Manual of Domestic Management by Anne Cobbett
• 39 – A Handbook of Invalid Cooking by Mary A. Boland
• 40 – Miss Beecher’s Domestic Receipt Book by Catharine Esther Beecher
• 41 – Camp Cookery. How to Live in Camp by Maria Parloa
• 42 – A Book of Simples by Henry William Lewer
• 43 – An Ideal Kitchen: Miss Parloa’s Kitchen Companion by Maria Parloa
• 44 – A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates
• 45 – The Chemistry of Cookery by W. Mattieu Williams
• 46 – Lowney’s Cook Book by Maria Willett Howard
• 47 – The Philadelphia Housewife; or, Family Receipt Book by active 1855 Mary Hodgson
• 48 – The Just-Wed Cook Book by E. F. Kiessling
• 49 – What to Eat, How to Serve it by Christine Terhune Herrick
• 50 – The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer
• 51 – Mrs. Beeton’s Dictionary of Every-Day Cookery by Mrs. Beeton
• 52 – The Dinner Year-Book by Marion Harland
• 53 – Breakfast, Luncheon and Tea by Marion Harland
• 54 – Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale
• 55 – Book of American Baking by Various
• 56 – Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland
• 57 – Marion Harland’s Cookery for Beginners by Marion Harland
• 58 – The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan
• 59 – The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
• 60 – Mrs. Hale’s Receipts for the Million by Sarah Josepha Buell Hale
• 61 – The Young Housekeeper’s Friend by Mrs. Cornelius
• 62 – The ABC of Cooking by Adelin Balch Coit
• 63 – The National Cook Book, 9th ed. by Hannah Mary Peterson
• 64 – French Dishes for American Tables by active 1886-1899 Pierre Caron
• 65 – Allied Cookery: British, French, Italian, Belgian, Russian by Raoul Dandurand et al.
• 66 – Margaret Brown’s French Cookery Book by Margaret Brown
• 67 – A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard
• 68 – Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
• 69 – Foods and Culinary Utensils of the Ancients by Charles Martyn
• 70 – Standard Paper-Bag Cookery by Emma Paddock Telford
• 71 – Miss Leslie’s Lady’s New Receipt-Book, 3rd ed. by Eliza Leslie
• 72 – Paper-bag Cookery by Countess Vera Serkoff
• 73 – The Art of Cookery Made Easy and Refined by John Mollard
• 74 – Miss Leslie’s New Cookery Book by Eliza Leslie
• 75 – Foods and Household Management: A Textbook of the Household Arts by Anna M. Cooley et al.
• 76 – The Hotel St. Francis Cook Book by Victor Hirtzler
• 77 – New Royal Cook Book by Royal Baking Powder Company
• 78 – The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer
• 79 – Tempting Curry Dishes by Thomas J. Murrey
• 80 – Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat
• 81 – The Myrtle Reed Cook Book by Myrtle Reed
• 82 – Cookery for Little Girls by Olive Hyde Foster
• 83 – Cloud City Cook-Book by Mrs. William H. Nash
• 84 – The Century Cook Book by Mary Ronald
• 85 – The Curry Cook’s Assistant by Daniel Santiagoe
• 86 – The Kitchen Encyclopedia by Anonymous
• 87 – Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall
• 88 – Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton
• 89 – Civic League Cook Book by North Dakota Civic League
• 90 – The Fun of Cooking: A Story for Girls and Boys by Caroline French Benton
• 91 – Food in War Time by Graham Lusk
• 92 – The Cooking Manual of Practical Directions for Economical Every-Day Cookery
• 93 – Stevenson Memorial Cook Book by Mrs. William D. Hurlbut
• 94 – Breakfasts and Teas: Novel Suggestions for Social Occasions by Paul Pierce
• 95 – Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
• 96 – The Art of Confectionary by Edward Lambert
• 97 – Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa
• 98 – Culture and Cooking; Or, Art in the Kitchen by Catherine Owen
• 99 – Twenty-four Little French Dinners and How to Cook and Serve Them by Cora Moore
• 100 – Desserts and Salads by Gesine Lemcke
• 101 – Nelson’s Home Comforts by Mary Hooper
• 102 – Sandwiches by S. T. Rorer
• 103 – The Lady’s Own Cookery Book, and New Dinner-Table Directory; by Bury
• 104 – The Skilful Cook by Mary Harrison
• 105 – Dishes & Beverages of the Old South by Martha McCulloch-Williams
• 106 – Twenty-Five Cent Dinners for Families of Six by Juliet Corson
• 107 – New Vegetarian Dishes by Mrs. Bowdich
• 108 – Food for the Traveler What to Eat and Why
• 109 – Pennsylvania Dutch Cooking by Unknown
• 110 – The Cookery Blue Book
• 112 – The Ladies Book of Useful Information by Anonymous
• 113 – The Suffrage Cook Book by Mrs. L. O. Kleber
• 114 – Choice Cookery by Catherine Owen
• 115 – The Golden Age Cook Book by Henrietta Latham Dwight
• 116 – American Cookery by Various
• 117 – Armour’s Monthly Cook Book, Volume 2, No. 12, October 1913 by Various
• 118 – A Poetical Cook-Book by Maria J. Moss
• 119 – Fifty Salads by Thomas J. Murrey
• 120 – Ontario Teachers’ Manuals: Household Management by Ontario. Department of Education
• 121 – Fifty Soups by Thomas J. Murrey
• 122 – A Little Book for A Little Cook by L. P. Hubbard
• 123 – Breakfast Dainties by Thomas J. Murrey
• 124 – 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous
• 125 – The Community Cook Book by Anonymous
• 126 – A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli
• 127 – Ontario Teachers’ Manuals: Household Science in Rural Schools
• 128 – Vaughan’s Vegetable Cook Book (4th edition) by Anonymous
• 129 – How to Cook Fish by Myrtle Reed
• 130 – Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill
• 131 – Woman’s Institute Library of Cookery
• 132 – Directions for Cookery, in its Various Branches by Eliza Leslie
• 133 – Food and Health by Lydia E. Pinkham Medicine Company
• 134 – A Little Cook Book for a Little Girl by Caroline French Benton
• 135 – Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
• 136 – The Easiest Way in Housekeeping and Cooking by Helen Campbell
• 137 – Cassell’s Vegetarian Cookery by A. G. Payne
• 138 – The Belgian Cookbook by Mrs. Brian Luck
• 139 – The New Dr. Price Cookbook by Royal Baking Powder Company
• 140 – The Complete Book of Cheese by Bob Brown
• 141 – School and Home Cooking by Carlotta C. Greer
• 142 – Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie
• 143 – Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
• 144 – Miss Parloa’s New Cook Book by Maria Parloa
• 145 – The American Frugal Housewife by Lydia Maria Child
• 146 – Many Ways for Cooking Eggs by S. T. Rorer
• 147 – Simple Italian Cookery by Mabel Earl McGinnis
• 148 – Old Cookery Books and Ancient Cuisine by William Carew Hazlitt
• 149 – The Perdue Chicken Cookbook by Mitzi Perdue
• 150 – The Book of Household Management by Mrs. Beeton
• 151 – The Healthy Life Cook Book, 2d ed. by Florence Daniel
• 152 – Clayton’s Quaker Cook-Book by H. J. Clayton
• 153 – Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot
• 154 – Friendship Club Cook Book
• 155 – 365 Foreign Dishes by Unknown
• 156 – For Luncheon and Supper Guests by Alice Bradley
• 157 – The Story of Crisco by Marion Harris Neil
• 158 – Twenty Quick Soups by S. T. Rorer
• 159 – Florida Salads by Frances Barber Harris
• 160 – Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce
• 161 – Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss
• 162 – American Cookery by Amelia Simmons
• 163 – The Cook’s Oracle; and Housekeeper’s Manual by William Kitchiner
• 164 – The Compleat Cook by W. M.
• 165 – A Book of Fruits and Flowers by Anonymous
• 166 – Reform Cookery Book (4th edition) by Mrs. Mill
• 167 – Mrs. Mary Eales’s receipts. (1733) by Mary Eales
• 168 – The Ideal Bartender by Tom Bullock
• 169 – Human Foods and Their Nutritive Value by Harry Snyder
• 170 – Domestic French Cookery, 4th ed. by Sulpice Barué
• 171 – Public School Domestic Science by Adelaide Hoodless
• 172 – Let’s Use Soybeans
• 173 – Dressed Game and Poultry à la Mode by Mrs. De Salis
• 174 – A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson
• 175 – Made-Over Dishes by S. T. Rorer
• 176 – Frye’s Practical Candy Maker by George V. Frye
• 177 – The Art of Home Candy Making, with Illustrations by Home Candy Makers
• 178 – The Business of Being a Housewife by Jean Prescott Adams
• 179 – The Chemistry of Food and Nutrition by A. W. Duncan
• 180 – The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
• 181 – Early English Meals and Manners by Frederick James Furnivall
• 182 – A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
• 183 – American Woman’s Home: Or, Principles of Domestic Science; by Beecher and Stowe
• 184 – Cottage Economy, to Which is Added The Poor Man’s Friend by William Cobbett
• 185 – Practical Suggestions for Mother and Housewife by Marion Mills Miller
• 186 – Living on a Little by Caroline French Benton
• 187 – Ten Dollars Enough: Keeping House Well on Ten Dollars a Week by Catherine Owen
• 188 – War-Time Breads and Cakes by Amy Littlefield Handy
• 189 – The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray
• 190 – Soyer’s Culinary Campaign: Being Historical Reminiscences of the Late War. by Soyer
• 191 – The American Housewife by Anonymous
• 192 – The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
• 193 – Carving and Serving by Mary J. Lincoln
• 194 – The Virginia Housewife by Mary Randolph
• 195 – English Housewifery by Elizabeth Moxon
• 196 – The Housekeeper’s Valuable Present by Robert Abbot = 197 – Secrets of meat curing and sausage making by Benjamin Heller & Co.
• 198 – How We Are Fed: A Geographical Reader by James Franklin Chamberlain
• 199 – The Country Housewife and Lady’s Director by Richard Bradley
• 200 – The Modern Housewife or, Ménagère by Alexis Soyer

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